Microwave Smores Cake

1 cup Semi sweet chocolate chunks divided
2 Eggs
1 tub (8 oz) Cool Whip, thawed
1 1/2 cups Graham Cracker crumbs
1/2 cup Miniature Marshmallows

Grease microwaveable round dish.

Reserve 2 Tbsp. chocolate chunks; set aside. 
Beat eggs in large bowl with fork. Add whipped topping, crumbs and 
remaining chocolate chunks; stir just until blended. Spread into 
prepared dish at least 2 inches deep. 

Microwave on medium (50%) 5 minutes. Rotate dish half turn. Microwave 
on high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from 
side of dish and is just slightly moist. 
Place serving plate on top of dish; invert cake at once. Remove pan. 
Sprinkle hot cake with marshmallows and reserved chocolate chunks. 


http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  


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