Nutty Chip Fruit Cake
(Makes 12 servings)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped pecans or almonds
1 cup (about 4 oz.) chopped dates
1 cup (about 8 oz.) red and/or green glace cherries, halved
2/3 cup (about 4 oz.) semi-sweet chocolate morsels
6 eggs
1 cup sugar
1 teaspoon vanilla
Additional halved glace cherries or confectioners sugar, optional
In large bowl, stir together flour, baking powder and salt. Stir in
nuts, fruits and chocolate morsels. Set aside. In small mixing
bowl at medium speed, beat together eggs, sugar and vanilla until well
blended. Fold into reserved flour mixture. Pour into greased and
floured 9-cup fluted tube pan.
Bake in preheated 300°F oven until lightly browned and cake tester
inserted in center comes out clean, about 50 to 60 minutes. Cool on
wire rack 10 minutes. Remove from pan and cool completely. Garnish
with additional halved cherries, if desired.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
