"JAM CAKE"
1 cup butter, at room temperature
2 cups sugar
1 teaspoon vanilla
5 eggs, at room temperature
1 cup buttermilk, at room temperature
2 teaspoons baking soda
4 cups flour
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup raisins
1 cup nuts
2 cups blackberry jam
.
Preheat oven to 350°.
.
Grease and flour four 8-inch or 9-inch cake pans, or line them with
parchment paper.
.
Commbine buttermilk and baking
soda; set aside.
.
Sift together flour, salt, and spices; set aside.
.
Cream butter, sugar, and vanilla until light and fluffy. Add the eggs
one at a
time, beating well and scraping the bowl after each addition.
.
To the butter mixture, add half the flour mixture and mix until
combined.
.
Add half the buttermilk mixture and mix until combined.
.
Add the rest of the flour mixture and mix; then add the rest of the
buttermilk and mix.
.
Scrape the bowl and mix well. Add raisins, nuts, and jam; mix well.
.
Pour into prepared pans. Bake 25 to 30 minutes, until a tester
inserted
in
the center comes out clean.
.
Place pans on wire racks to cool.
.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
