Blueberry Mothers Day Breakfast Cake
1 1/2 c Cornmeal
1/2 c Flour
1 tb baking powder
2 Egg whites
1/2 c Apple Juice
1 1/2 c Milk
1 tb Vegetable Oil
1 c Blueberries
Combine the cornmeal, flour, and baking powder.
Beat egg whites until light and fluffy.
Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir
in dry ingredients.
Pour batter into an oiled cake pan, sprinkle with the blueberries.
Bake at 425 degrees F. for 30-35 minutes or until golden.
Serve hot with butter and maple syrup
GOD Bless, Marla
[Non-text portions of this message have been removed]
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