Has potential?

To: [email protected]
From: [EMAIL PROTECTED]: Sat, 28 Apr 2007 19:31:11 -0500
Subject: [CAKE-RECIPE] Peaches & Cream Cheesecake




Peaches & Cream Cheesecake
2 eggs
1 1/2 cups plain flour
1 tsp. salt
1 cup milk
2 tsp. baking powder
2 small pkgs. vanilla instant pudding

Mix above ingredients together well and pour into a greased 13X9" pan.1 16 oz. 
can sliced peaches, drained (reserve liquid)Pour drained peaches over mixture 
in pan.2 8oz. pkgs. cream cheese, softened6 tbsp. peach juice1 cup sugarMix the 
last 3 ingredients together and pour over peaches.If desired may take 3 tsp. 
sugar and or cinnamon and sprinkle over top.

Bake at 350 degrees for 40 minutes. 


 
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