This is an awesome healthy recipie and I am going to try it......   
You could also substitute the organic butter and use 1/4 cup of 
olive oil.



--- In [email protected], "Marla in Las Vegas" 
<[EMAIL PROTECTED]> wrote:
>
> Fruit-Sweetened Sugar Free Cake 
> Apple juice concentrate makes this cake just sweet enough. For a 
double layer cake or 9x13 pan, simply double the recipe. 
> 
> 
> Cake 
> 
> 2 organic eggs 
> 1/2 cup frozen organic apple juice concentrate, thawed 
> 1 stick organic butter, melted 
> 1 tsp vanilla extract 
> 11/2 cups unbleached organic white flour 
> 11/2 tsp baking powder 
> 
> Preheat oven to 350°F. Spray and flour an 8- inch round or square 
cake pan using canola or olive oil spray. Set aside. In a medium 
bowl, beat the eggs. Whisk in apple juice and vanilla, then slowly 
whisk in butter. In a small bowl, mix flour with baking powder. 
Whisk into liquid mixture, beating to combine. Pour batter into 
prepared pan and bake for 30-35 minutes or until done when tested 
with a toothpick. 
> 
> Cool for 15 minutes in pans, then transfer to a rack to finish 
cooling. 
> 
> Sugar Free Frosting Ideas 
> 
> Spread softened cream cheese on cake and top with fresh chopped 
fruit such as strawberries, mangos, peaches, kiwi, or blueberries. 
> 
> Whip heavy cream and mix with chopped fresh fruit of choice; 
spread on cake. 
> 
> Simply top cake with fresh fruit and a light dusting of 
unsweetened cocoa powder.
> 
> 
> 
> GOD Bless, Marla
> 
> [Non-text portions of this message have been removed]
>




 
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