Three Milk Cake
For the Batter:
5/8 cup butter
1 3/4 cups sugar
8 egg yolks
2 1/2 cups flour, sifted
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup milk
6 egg whites
For the Milks:
2 cups evaporated milk
1 1/2 cups sweetened condensed milk
3 1/2 cups table cream
6 egg yolks
For the Meringue:
6 egg whites
2 cups sugar
1 3/4 cups light corn syrup
2 limes, juice
Preheat oven to 350 degrees. Grease and flour a 12 by 8 inch
cake pan.
Prepare the batter:
Cream butter. Gradually mix in sugar, and continue beating
until mixture is light and creamy. Add egg yolks. Slowly
mix in flour, baking powder, and salt. Add vanilla extract,
and slowly mix in milk until batter is thick. In another
bowl, beat egg whites until stiff.
Fold into batter. Poor batter into cake pan. Bake for 40
minutes or until edges are golden brown. Remove from oven
and cool on rack.
Prepare the Milks:
Blend evaporated and condensed milks and table cream with
egg yolks in a blender or food processor. Bring half this
mixture to a boil in a saucepan, stirring constantly. Remove
from heat and stir in remaining mixture. Pour over cake.
Prepare the Meringue:
In a double boiler, mix egg whites and sugar. Beat until
stiff. Slowly add corn syrup, and continue beating until
stiff peaks form. Add lime juice and continue beating until
shiny. Remove from heat. Invert cake on a deep dish or
platter. Spread meringue over cake and decorate with straw-
berries. Serve at room temperature.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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