Kahlua Swirl Cake 
 
Streusel Filling: 
1/3 cup packed brown sugar 
1/3 cup chopped pecans 
1/4 tsp. cinnamon 
1/4 tsp. mace (this spice makes the cake!) 

Cake: 
2 cups sifted all-purpose flour 
1 tsp. baking powder 
3/4 tsp. baking soda 
3/4 tsp. salt 
1/2 tsp. mace 
1/2 cup butter or margarine, softened 
1-1/4 cups granulated sugar 
2 eggs 
1 tsp. vanilla 
3/4 cup sour cream 
3/4 cup Kahlua 

Kahlua Glaze: 
3/4 cup sifted powdered sugar 
2 Tbsp. softened butter 
1 Tbsp. Kahlua 

Grease and flour 9 in. fluted tube pan. Preheat oven to 350 F. 
Prepare Streusel Filling by mixing ingredients and set aside. 

Resift flour with baking powder, soda, salt and mace. In large bowl, 
combine butter, sugar, eggs, and vanilla. Beat 2 min. on medium speed 
(batter may appear curdled). On lowest speed, blend in flour 
alternately with sour cream and Kahlua. 

Turn 1/3 batter into prepared pan. Cover with 1/2 Streusel Filling, 
an additional 1/3 batter and remaining Streusel. Top with remaining 
batter. 

Bake on rack below oven center for 45 min., or until golden brown. 
Remove and let stand 10 min. Invert on cake rack; cool till lukewarm 
(with pan on top). 

While cake is cooling, prepare Kahlua Glaze by combining ingredients 
and beating until smooth. 

Remove pan and spoon glaze over top of lukewarm cake. Top with pecan 
halves if desired. Serves 8-10. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  


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