Chocolate Orange Supreme Cheesecake

Crust:
1 cup chocolate wafer crumbs
1/4 tsp ground cinnamon
3 tbsp butter or margarine, melted

Filling:
4 pkgs (8 oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1/2 cup sour cream
1 tsp vanilla
1 cup semi-sweet chocolate chips
2 tbsp orange-flavored liqueur
1/2 tsp grated orange peal

Heat oven to 325 F.  Mix crumbs, cinnamon, and butter.  Press onto
bottom of 9-inch springform pan.  Bake 10 minutes. 

Increase oven temperature to 350 F.  Beat cream cheese and sugar at
medium speed with electric mixer until well blended.  Add eggs, one 
at a time, beating well after each addition.  Blend in sour cream and
vanilla. 

Separate batter into 2 equal parts.  Blend chocolate into one part. 
Blend liqueur and peel into remaining part.  Pour chocolate batter 
over crust.  Bake 30 minutes. 

Reduce oven temperatue to 325 F. 

Spoon remaining batter over chocolate layer.  Continue baking another 
30 minutes.  Turn off oven and prop open oven door; remove cheesecake 
when oven has cooled.  Loosen cake from rim of pan.  

Prep time: 25 minutes plus refrigeration.
Baking time: 1 hour.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  

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