Flag Day Cake
1 package Betty Crocker SuperMoist regular yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker Rich & Creamy or Whipped Vanilla ready-to-spread frosting or
Vanilla Buttercream Frosting
1/3 cup blueberries
1 pint strawberries, stems removed and strawberries cut in half
1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches,
with shortening. Make cake mix as directed on package, using water, oil and
eggs. Pour into pan.
2 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan
to wire rack. Cool completely,
about 1 hour.
3 Frost top and sides of cake with frosting. For flag design, arrange
blueberries on upper left corner of frosted cake to create stars; arrange
strawberries in rows over frosted cake to create
stripes. Serve immediately. Store covered in refrigerator.
GOD Bless, Marla
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
