German Raw Apple Cake Circa 1909. from Joanie 2 cups sugar 2 cups flour 2 tsp. cinnamon 1/2 tsp. salt 4 cups thinly sliced, peeled tart apples 2 TB baking soda 1/2 cup melted butter of vegetable oil 2 beaten eggs 1/2 cup chopped walnuts 1/2 cup raisins or dried cranberries
Mix all ingredients. The batter should be very thick. Pour into a 9" x 13" baking pan that has been greased and floured.* Bake in a preheated 350ยบ F., oven for 35 minutes. Frost with cream cheese icing, if desired. Yield: 12 servings. *Joanie's Note: I prefer to sugar the pan instead of using flour. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Quick_Vegetarian_Recipes NEW GROUP Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
