Apple Danish Cheesecake

1 cup all-purpose flour 
1/2 cup ground almonds 
1/4 cup sugar 
1/2 cup butter or margarine, cold 
1/4 teaspoon almond extract 

FILLING: 
1 package (8 ounces each) cream cheese, softened 
1/4 cup sugar 
1 egg 
1/4 teaspoon cream of tartar 

TOPPING: 
1/3 cup packed brown sugar 
1 tablespoon all-purpose flour 
1 teaspoon ground cinnamon 
4 cups thinly sliced peeled tart apples 
1/3 cup slivered almonds 

Preheat oven to 350 degrees. 

In a small bowl combine flour, almonds and sugar; cut
in butter until crumbly. Add extract. Shape dough into
a ball; place between two sheets of waxed paper. Roll
out into a 10-inch circle. Transfer to a greased 9
inch springform pan; gently press dough against the
bottom and up the sides of pan. Refrigerate for 30
minutes. 

In a mixing bowl, beat cream cheese, sugar and cream
of tartar until smooth. Add egg; beat on low just
until combined. Pour over crust. In a bowl, combine
brown sugar, flour and cinnamon. Add apples and stir
until coated. Spoon over the filling. Sprinkle with
almonds. Bake for 40-45 minutes or until golden brown.


Cool on a wire rack for 10 minutes. Carefully run a
knife around edge of pan to loosen; cool 1 hour
longer. Refrigerate overnight. Remove sides of pan. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new decadent desserts...come see us


      
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