Chocolate Caramel Nut Cake
1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts
Preheat oven to 350 degrees F (175 degrees C). Lightly
grease one 13x9 inch cake pan.
Make cake mix according to package directions. Pour
1/2 of the batter into the prepared pan and bake at
350 degrees F (175 degrees C) for 20 minutes.
In a saucepan over medium low heat melt caramels,
margarine, and milk. Pour over top of baked cake. Top
with chocolate chips and 1/2 of the walnuts. Pour
remaining cake batter over top and sprinkle with the
remaining walnuts. Bake at 350 degrees F (175 degrees
C) for 20 to 25 minutes more.
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