Bailey's Irish Cream Cake
1 Pkg. Yellow cake mix 4 oz. chocolate pudding mix, instant 3/4 cup
Oil 1/8 cup water 1/4 cup Vodka 3/8 cup Bailey's Irish Cream 4
Eggs
1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl.
2. Beat until smooth.
3. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to
50 minutes or until done.
4. Remove from pan and cool completely.
5. Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
