BANANAS & CREAM BUNDT CAKE
1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups mashed ripe bananas (about 3)
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 oz.) sour cream
1 cup chopped walnuts
Confectioner's sugar
Cream shortening and sugar together. Add eggs one at a time. Add vanilla and
bananas. Mix well.
Combine dry ingredients and add to creamed mixture alternately with the sour
cream; stirring until just combined. Stir in walnuts.
Pour into a greased and floured bundt pan and bake in a preheated 350 degree
oven for about 50 minutes or until cake tests done. Cool 10 minutes and remove
from pan to wire rack to cool completely. Dust with confectioner's sugar.
MAKES 12 to 16 servings
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
