Duncan Hines CHERRY CHEESE CAKE
1 Duncan Hines yellow cake mix
2 (8 oz.) pkg. cream cheese
3 tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling
4 eggs
2 tbsp. oil
1/2 c. sugar
1 1/2 c. milk
Reserve 1 cup of dry cake mix. In a large mixing bowl combine the
remaining cake mix, 1 egg and 2 tablespoons oil; mix until crumbly.
Grease a 9 x 13 inch cake pan and press crust mixture evenly on bottom
and 3/4 up the sides of the pan.
Then blend cream cheese and sugar. Add 3 eggs, reserved cake mix and
beat 1 minute at medium speed. At low speed add milk, lemon juice and
vanilla. Mix
until smooth, pour into crust and bake at 300 degrees for 45-55 minutes
until the center is firm. Cool and top with 1 can of cherry pie filling.
Chill
and serve. Enjoy.
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