AUSTRIAN APPLE CAKE
1 stick butter or margarine
2/3 c. sugar
3 eggs
2 tsp. lemon extract
2 c. flour
2 tsp. baking powder
4 tbsp. milk
White powdered sugar (optional)
Approximately 4 peeled and sliced
apples*
*Apples may be substituted with almost any fruit of your choice.
Peaches, cherries, strawberries are all wonderful in this cake. Mix
all ingredients except apples with mixer. Then fold in peeled and
sliced apples. Bake at 325 degrees for 1 hour in 8x8 inch pan,
greased or sprayed with non-stick spray. After cooling, sprinkle
powdered sugar on top.
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