Angel Food Cake with Chocolate Cream
For the chocolate cream:
8 tablespoons confectioners sugar
4 tablespoons cocoa powder
2 tablespoons milk
1 cup (250ml) heavy cream
1 pinch cream of tartar
8 fat slices store-bought angel food cake
1-2 tablespoons confectioners sugar, for dusting
To make the chocolate cream, whisk together the confectioners sugar, cocoa
powder and milk in a small bowl. Set aside. In a separate bowl, beat the cream
with the cream of tartar until soft. Whisk in the chocolate mixture until well
blended. Cover and refrigerate.
Preheat the grill or grill pan to hot. Dust the angel food cake slices with
confectioners sugar. Grill the slices for 1 minute on each side until golden
and grill marks appear on the surface. Transfer to serving plates and top with
chocolate cream.
Makes about 8 servings
SOURCE IS SEASONAL RECIPES
GOD Bless,
Marla
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