This is the best I can do
1 c 220 g 7.75 oz
2 Tbsp 43 g 1.5 oz
I got this from
http://allrecipes.com/HowTo/Cup-to-Gram-Conversions/Detail.aspx
GOD Bless,
Marla
----- Original Message -----
From: yunus yahaya
To: [email protected]
Sent: Tuesday, July 08, 2008 7:04 PM
Subject: Re: [CAKE-RECIPE] Cream Cheese Frosting
hye, marla.....
im yunus from Malaysia, here we use gram as our measurement.compared to US,
y'll use cups....
can you help me to convert the measurement to gram??
---- Original Message ----
From: Marla In Las Vegas <[EMAIL PROTECTED]>
To: CREAM CHEESE <[EMAIL PROTECTED]>
Sent: Tuesday, July 8, 2008 11:40:49 PM
Subject: [CAKE-RECIPE] Cream Cheese Frosting
Cream Cheese Frosting
2 cups cream cheese at room temperature
1-1/2 cups powdered sugar
2 Tbsp. fresh-squeezed orange juice
With electric mixer on medium speed, combine cream cheese and
powdered sugar until there are no lumps. Add fresh orange juice and
mix on medium, then switch to high speed for about 2-3 minutes. This
will make the frosting light and fluffy.
source
GOD Bless,
Marla
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GOD Bless,
Marla
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