Hi, here's a recipe for Flourless Chocolate Almond Cake. Yum!
Flourless Chocolate Almond Cake
1 c. ground almonds
1 c. sugar
� c. cocoa powder
� c. hot water
1 tsp vanilla
6 large eggs, separated
1/8 tsp cream of tartar
pinch salt
icing sugar for dusting
1. Oven to 350F. Grease 10-inch springform pan, line with parchment. Grease
parchment, dust with flour.
2. Blend almonds with � c. sugar. Measure out 1 � cups.
3. Combine cocoa with water; mix until smooth; add vanilla.
4. Beat egg yolks with remaining sugar on high speed 5-8 minutes. Add chocolate
mixture. Mix in almond meal at low speed, in 2-3 additions, beating 20 seconds
after each addition.
5. In separate bowl beat egg whites, starting on low and slow increasing speed,
until they begin to foam. Add cream of tartar and salt, continue to beat until
stiff but not dry. Stir � of mixture into batter, and gently fold in
remainder with rubber spatula. Pour into prepared pan.
6. Bake 45-55 minutes or until done. Remove sides after 15 minutes. Allow to
cool completely. Dust with icing sugar to serve.
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