PINEAPPLE SHEET CAKE
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups crushed canned pineapple, with juice
2 large eggs, at room temperature
3/4 cup firmly packed brown sugar
3/4 cup pecans, chopped
Preheat the oven to 350°F . Butter and flour a 13 x 9-inch baking pan ..Stir
together the flour, granulated sugar, baking soda, and salt in a large bowl.
Beat in the crushed pineapple and juice and eggs with an electric mixer at
low speed until smooth .. Spoon the batter into the prepared pan .. Mix
together the brown sugar and pecans and sprinkle evenly over the top of the
cake .. Bake for 35-40 minutes, or until a toothpick inserted into the
center comes out clean .. Cool the cake completely in the pan on a rack.
Makes one 13 x 9-inch cake' Prep: 25 min. . Cooking: 35-40 min .. Level: 1 .
Keeps. 2-3 days
Reader's Digest Cakes
Reader's Digest Cakes
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