Raspberry Crumb Cake
.
Ingredients:
***Crust***
3 cups flour
2/3 cup sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1 cup butter
1 egg
1 cup milk
1 teaspoon vanilla
***Filling***
2 cups frozen raspberries
3/4 cup sugar
2 teaspoons lemon juice
3 tablespoons cornstarch
1/2 cup water
***Topping***
1/2 cup flour
1/3 cup brown sugar
1/3 cup butter
Directions:
Combine crust ingredients together and mix until crumbly. Place on the bottom
of a 13 x 9 inch baking pan.
Place filling ingredients together in a saucepan and heat until mixture starts
to thicken. Pour over crumb mixture. Combine topping ingredients together and
sprinkle over raspberry mixture.
Bake at 350 degrees for 45-50 minutes.
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