Eggnog Cheesecake
1 cup Graham cracker crumbs 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/4 cup butter, melted 1 each envelope unflavored gelatin 1/4 cup cold water 8 oz. cream cheese, softened 1/4 cup sugar 1 cup eggnog 1 cup whipping cream, whipped Combine crumbs, sugar, nutmeg, & margarine Press onto bottom of 9-inch springform pan Soften gelatin in water; stir over low heat until dissolved Beat cream cheese & sugar on medium speed in mixer till well blended Gradually add gelatin & eggnog, mixing until blended Chill until slightly thickened; fold in whipped cream Pour over crust; chill until firm VARIATION: Increase sugar to 1/3 cup. Substitute milk for eggnog Add 1 tsp vanilla & 3/4 tsp rum extract. Continue as directed. source is unknown God Bless Marla [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/