COCONUT BUTTER CAKE
2 c. sugar
1 c. butter, room temperature
4 eggs
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tbsp. vanilla
Preheat oven to 325 degrees. Cream sugar and butter.
Separate egg whites from yolks. Beat yolks and add to sugar
mixture, mix flour, soda and salt. Add alternately, butter,
milk and vanilla, which have been mixed. Beat egg whites
until stiff, fold into cake mixture. Bake in two 9 inch
pans. Bake 35-40 minutes.
ICING:
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 tbsp. vanilla
1 lb. box powdered sugar
1 tbsp. cream
Cream butter and cream cheese, add powdered sugar, mix well.
Spread on top and sides. Put coconut on top and sides.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
