Autumn Cheesecake
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
Preheat oven to 350 degrees. In a large bowl, stir together the graham
cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2
teaspoon cinnamon and melted butter; press into the bottom of a 9 inch
springform pan. Bake in preheated oven for 10 minutes. In a large bowl, combine
cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs
one at a time, mixing well after each addition. Blend in vanilla; pour filling
into the baked crust. In a small bowl, stir together 1/3 cup sugar and 1/2
teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple
mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans. Bake
in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of
pan. Let cool, then remove the rim of pan. Chill cake before serving.
source is eversave
God Bless
Marla
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