CRANBERRY CHRISTMAS CAKE AND SAUCE


  3 tbsp. butter
  1 c. sugar
  2 c. flour
  1 c. milk
  3 tsp. baking powder
  1/4 tsp. salt
  3 c. cranberries



BUTTER SAUCE:

  1 c. sugar
  1 tsp. flour
  1/2 tsp. butter
  2/3 c. cream or half and half
  1 tbsp. vinegar
  1 tsp. vanilla


Beat cake ingredients all together, except for the
cranberries. Then fold in cranberries. Spread batter in a
greased 8 or 9 inch square pan. Bake 35-40 minutes in a 350
oven. Serve warm with butter sauce.


BUTTER SAUCE: Mix flour and sugar. Place all ingredients,
except the vanilla, in saucepan. Heat, stirring well until
hot and bubbly. Add vanilla and serve warm over Christmas
Cake.



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