TOASTED COCONUT CAKE AND FROSTING
1 box yellow cake mix
1 pkg. vanilla instant pudding mix
1 1/3 c. water
4 eggs
1/3 c. oil
2 c. coconut
1 c. chopped walnuts or pecans
Blend cake mix, pudding mix, water, eggs and oil in large
bowl. Beat at medium speed with electric mixture for 4
minutes. Stir in coconut and nuts. Pour into greased and
floured 13"x9" pan. Bake at 350 degrees for 35 minutes.
Cool in pan 15 minutes; top with coconut cream cheese
frosting.
FROSTING:
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 tbsp. butter
1/4 c. milk
Mix all ingredients, spread over cool cake. Then, melt 2
tablespoons butter in skillet. Add 2 1/2 cups coconut, stir
constantly over low heat until golden brown. Let cool,
sprinkle over cake.
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