AMARETTO GOOEY BUTTER CAKE
1 pkg. yellow cake mix
1 stick butter, melted
2 eggs
LAYER 2:
8 oz. Philadelphia cream cheese
1 lb. powdered sugar (3 1/2 c. packed)
2 eggs
Extract vanilla or almond amaretto to taste
Layer 1: Beat eggs and butter together, then add cake mix.
Add dash of amaretto. Pour into greased and floured cake
pan.
Layer 2: Mix cream cheese (softened) powdered sugar and
extract. Set aside. Beat eggs. Add to cream cheese sugar
mixture. Add good dash of amaretto. Pour on top of layer 1.
Bake at 350 degrees for 40 minutes. Sprinkle powdered sugar
and amaretto over warm cake.
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