ITALIAN LOVE CAKE


  1 box fudge marble cake mix
  2 lbs. ricotta cheese
  1/4 c. sugar
  4 eggs
  1 tsp. vanilla
  1 (3 3/4 oz.) box instant chocolate pudding
  1 c. milk
  1 (8 oz.) Cool Whip for topping



Mix cake as directed on box. Pour into greased and floured 9
x 13 inch pan. In separate bowl combine ricotta, sugar, eggs
and vanilla; mix well. Spoon over unbaked cake top. Bake at
350 degrees for 1 hour. Cool. Mix pudding with milk, fold
in whipped topping (Cool Whip). Spoon over cake and
refrigerate.



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