Cranberry Crisp Coffeecake
Categories: Cheesecakes
Yield: 8 Servings
-Sue Woodward
1 1/2 c Kellogg's Sugar Frosted
-Flakes cereal; crushed to
-3/4 cup
1 tb Margarine or butter; melted
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Margarine or butter; softend
3/4 c Sugar
1 Egg
1/2 c Milk
1 c Whole cranberry sauce
Mix crushed cereal with melted margarine. Set aside. Stir together
flour,
baking powder, and salt. Set aside. Beat the 1/4 cup margarine, the
sugar,
and egg until well blended. Add milk alternately with flour mixture,
mixing
until smooth. Spread batter in greased 9" round cake pan. Top
evenly with
cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50
mins.
Serve warm or cooled.
Source: Old Kellogg's advertisement (rec'd from Joni Cloud, 5/95)
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