How much butter do you use for the Hot Butter Sauce?
On Nov 12, 2008, at 6:11 AM, linda_baker_2006 wrote:
> CRANBERRY DESSERT CAKE
>
>
> 1 c. sugar
> 1/4 c. butter
> 2 c. flour
> 3 tsp. baking powder
> 1/2 tsp. salt
> 1 c. milk
> 1 tsp. vanilla
> 2 c. raw whole cranberries
>
>
> Cream sugar and butter. Add dry ingredients alternately with
> milk. Stir in vanilla and cranberries. Spread in well
> greased 9"x9" pan. Bake about 35 minutes at 400 degrees.
> Serve with Hot Butter Sauce: 3/4 c. light cream 1 c. sugar
>
>
> Melt butter, browning slightly. Add sugar and cream; mix
> well. Cook 3 to 4 minutes, stirring constantly.
>
>
>
>
> ------------------------------------
>
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