Creamy Orange Cake
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 box Betty Crooker" SuperMoist® white cake mix
2/3 cup frozen (thawed) orange juice concentrate
1/3 cup vegetable oil
1/4 cup water
4 egg whites
1 container (12 oz) Betty Crooker" Whipped vanilla frosting
1 container (8 oz) frozen whipped topping, thawed
Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or
nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with
flour. In small bowl, mix boiling water and gelatin until gelatin is
completely dissolved. Cool slightly, about 5 minutes.
In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the
orange juice concentrate, the oil, water and egg whites with electric mixer
on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl
occasionally. Pour into pan. Reserve remaining gelatin mixture and orange
juice concentrate.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Poke warm cake every inch with fork. Place 1 tablespoon of the reserved
gelatin mixture in microwavable custard cup or small bowl; set aside. Into
remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate;
pour slowly over cake. Cool cake completely, about 1 hour.
In medium bowl, gently stir together frosting and whipped topping; frost
cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to
liquefy. Using
Y4 teaspoon measuring spoon, place small drops of gelatin mixture over
frosting. With spoon or toothpick, swirl gelatin into frosting. Store
covered in refrigerator.
HIGH ALTITUDE (3500·6500 FT): Follow High Altitude directions on cake mix
box for l3x9·inch pan.
1 SERVING: Calories 470 (Calories from Fat 180); Total Fat 20g (Saturated
Fat 7g; Trans Fat 3g); Cholesterol Orng: Sodium 370mg; Total Carbohydrate
69g (Dietary Fiber Og: Sugars 49g); Protein 5g % DAI LY VALU E: Cholesterol
0%; Vitamin A 0%; Vitamin C 20%; Calcium 6%; Iron 4% EXCHANGES: 11/2 Starch,
3 Other Carbohydrate, 4 Fat CARBOHYDRATE CHOICES: 4 1/2,
Pour the leftover thawed frozen orange juice concentrate over a cup of fresh
fruit for a quick snack.
Betty Crocker Super Moist Cakes Spring 2008
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