Fresh Strawberry Cake
Strawberry cake mix
1 sm. box strawberry gelatin
4 eggs
1/3 c. oil
1/2 c. milk
1/2 c. nuts (pecans) (optional)
1 c. fresh or frozen chopped up
strawberries
Icing
2 (8 oz.) pkgs. cream cheese
1/2 c. strawberries
1/2 c. nuts (pecans)
1 c. sugar
3 layers or 1 lg. sheet cake
Mix all ingredients for cake. Put in 3 (8 inch) pans or pour into large
sheet cake pan. Bake for 45 minutes to 1 hour at 350 degrees. Cool cakes in
pan. Mix all of icing ingredients in large bowl by hand at room temperature.
Spread on cool cake on top only. Refrigerate overnight.
source is The Happy Cooker
God Bless, Marla
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
