FRENCH APPLESAUCE CAKE
1 pkg. yellow cake mix
1 pkg. (4 serving) Jello French vanilla or vanilla flavored
instant pudding & pie filling
4 eggs
1/4 tsp. ground nutmeg
1/3 c. oil
1/3 c. sour cream
1 c. applesauce
1 c. finely chopped raisins
1/2 tsp. ground cinnamon
Blend all ingredients. Beat 4 minutes at medium speed. Pour
into greased and floured Bundt pan. Bake for 50-55 minutes
at 350 degrees or until cake springs back when lightly
pressed and pulls away from sides of pan. Do Not Underbake.
Cool in pan for 15 minutes; remove and cool on rack. Top
with glaze.
Glaze: Stir about 1 tablespoon hot milk or water into 1 cup
confectioners' sugar.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
