Baking Tips:
* Use one Tablespoon (3 teaspoons) of regular active dry yeast to
replace cake yeast in recipes.
* When making a cake, have all of your ingredients at room
temperature.
* You should leave 2 inches of space between the oven walls and your
baking sheet for good circulation.
* Substitute 3/4 cup cocoa (unsweetened) and 1/4 cup Crisco for
4 squares (ounces) of chocolate.
source is unknown
God Bless, Marla
[Non-text portions of this message have been removed]
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