EMBELLISHMENTS
Heaped high with a snowy drift of coconut, Cream Cheese-Coconut Pecan Pound
Cake is made all the more merry when trimmed with a wreath of sugared
rosemary. For a festive presentation for your table, just follow these easy
instructions.
Invert completely cooled pound cake onto a servinq plate or cake stand;
spoon Powdered Sugar Glaze over cake.
Toss together % cup each of coconut chips and sweetened flaked coconut;
sprinkle evenly over cake. Sprinkle 2 Tbsp. white cake sparkles over coconut
mixture.
Arrange Sugared Rosemary, Sugared Cranberries, and pecan halves around
bottom edge of cake
Southern Living Magazine Dec. 2008
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