Sugared Rosemary:
Microwave
1/2 cup light corn syrup at HIGH 10 seconds or until warm. Brush. 10 to 12
rosemary sprigs lightly with corn syrup; sprinkle with sugar. Arrange in a
single layer on wax paper. Use immediately, or let stand at room
temperature, uncovered, for up to 24 hours.
Southern Living Magazine Dec. 2008
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