Blue Ribbon Apple Cake
2 1/2 c. sugar
5 tart apples, peeled and sliced
3 c. flour
3 tsp. baking powder
4 lg. eggs
1 c. Crisco oil
1/3 c. orange juice
Cinnamon to taste
In a bowl, mix 1/2 cup sugar, cinnamon, and 5 tart apples, peeled and
sliced. Let set while you mix up the cake. Heat oven to 375 degrees.
In a large bowl, mix all remaining ingredients except apple mixture. Mix by
hand. The batter will be very thick. Grease and flour a tube or bundt pan.
Put half of the apple mixture in the pan, then pour in half of the batter.
Next, pour in the remaining apple mixture, then the rest of the batter. Bake
for
1 hour or until a toothpick comes out clean. The older this cake gets, the
better its flavor.
source is The Happy Cooker
God Bless, Marla
[Non-text portions of this message have been removed]
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