dessert finalist
MILKY WAY CAKE
6 Milky Way Candy Bars (about 18 ounces)
1/2 cup margarine
1 cup pecans (optional)
1 cup shortening
1 cup sugar
4 eggs
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons vanilla
Milky Way Frosting:
1 8-ounce package of cream cheese
1/2 cup margarine
11-pound box of confectioner's sugar
1 cup nuts, if desired.
Preheat oven to 350, generously grease and flour a 9-by 13 pan or 10-inch
bundt cake pan. In a small saucepan, melt candy bars and margarine over low
heat or in microwave and set aside. In a small bowl, mix flour and baking
soda then set aside. In a large bowl, cream shortening and sugar thoroughly,
then add eggs one at a time, beating well after each egg is added. Add flour
mixture alternating with buttermilk; beat until smooth. Add vanilla extract
and candy mixture, beating until smooth. Fold in nuts, if desired. Pour into
prepared pan. Bake for 45 minutes or until a toothpick inserted in the cen
ter comes out clean. Cool completely before frosting. Frost ing: Melt
margarine in microwave at low level at 30 intervals until dissolved. Add in
softened cream cheese, mix well. Add in confectioner's sugar and beat until
smooth. Add nuts last, spread on cooled cake.
Sheila Edmonds
Belpre
54th Annual Parkersburg W.V. News & Sentinel Cookbook
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