Chocolate Peanut Butter Wacky Cake
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
1/4 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
1/4 cup butter, softened
In a large bowl, sift together the
flour, baking soda, salt, cocoa, and
white sugar.
To the sifted ingredients, add the
10 tablespoons butter or margarine, vinegar,
and warm water.
Mix thoroughly, but do not beat.
Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for
30 to 35 minutes.
Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown
sugar, milk, and 1/4 cup butter or
margarine.
Spread icing onto cake.
Place under broiler until brown
and bubbly.
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