I made this last year and it was a hit. 
 
 
Fruit Cocktail Cake

Prep Time 8 Minutes
Baking Time 20 to 23 minutes
 
Ingredients

1 (2 layer) package yellow cake mix
2 large eggs
1 (20 oz) can crushed pineapple in juice divided
1 (15 1/2 ounce) can fruit cocktail in juice
1 (3.4 oz) package instant lemon pudding mix
8 ounces whipped topping
 
Directions

1 Preheat oven to 375* grease and flour a 17x11 inch cake pan

2 Combine the cake mix eggs 1/4 cup undrained pineapple and the undrained fruit 
cocktail
in a large bowl. 

Beat with electric mixer set 
at medium speed until moistened 
about 30 seconds & scrape sides 
of bowl. 

beat for 2 minutes longer.

3 Spoon batter into prepared cake pan bake 
until cake springs back when lightly touched 
and the edges pull from the sides of the pan. 

About 20 to 23 minutes cool cake on wire rack.
4 For the topping combine remaining pineapple and the pudding mix in a medium 
bowl and mix well.

Fold in whipped topping. Spread over the top of the cooled cake chill covered 
until serving time.


Sending Love & Hugs
Your Way Have A Nice Day
Ja Nell



      
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Fruit Cocktail Cake
Prep Time 8 Minutes
Baking Time 20 to 23 minutes



Ingredients

1 (2 layer) package yellow cake mix
2 large eggs
1 (20 oz) can crushed pineapple in juice divided
1 (15 1/2 ounce) can fruit cocktail in juice
1 (3.4 oz) package instant lemon pudding mix
8 ounces whipped topping



Directions

1 Preheat oven to 375* grease and flour a 17x11 inch cake pan

2 Combine the cake mix eggs 1/4 cup undrained pineapple and the undrained fruit 
cocktail
in a large bowl. Beat with electric mixer set at medium speed until moistened 
about 30 seconds scrape sides of bowl beat for 2 minutes longer.

3 Spoon batter into prepared cake pan bake until cake springs back when lightly 
touched and the edges pull from the sides of the pan. About 20 to 23 minutes 
cool cake on wire rack.

4 For the topping combine remaining pineapple and the pudding mix in a medium 
bowl and mix well.
Fold in whipped topping. Spread over the top of the cooled cake chill covered 
until serving time.

[Non-text portions of this message have been removed]


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