Black bottom cupcakes
1/8 tsp. salt
2 eggs
2 8 oz. pkgs. cream cheese
1 2/3 cups sugar
1 tsp. soda
1/4 cup cocoa
finely chopped pecans
1 tsp. vanilla
1 tbsp. vinegar
1/3 cup cooking oil
1 cup water
1 6 oz. pkg. chocolate chips
1 1/2 cups flour
Combine salt, eggs, cream cheese and 2/3
cup sugar in mixing bowl and beat until
creamy and smooth. Set aside. Combine soda,
cocoa, flour, vanilla, vinegar, oil, water and
remaining cup sugar. Mix until well blended.
Stir in chocolate chips. Line muffin pans with
paper cups and fill 1/3 full with chocolate
mixture. Add heaping spoonful of cream
cheese mixture. Sprinkle with pecans. Bake
in 350 degree oven for 20-25 minutes or until
done.
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