ROD RECIPES 12/27/2008 National Fruit Cake Day Easy apple fruit cake 
 
Fruitcake originated in ancient Egypt and was considered an essential food for 
the afterlife. There are those who think that is the only thing they are good 
for. 
"A geological homemade cake." Charles Dickens, 'Martin Chuzzlewit' 
According to Harper's Index, 1991, the ratio of the density of the average 
fruitcake to the density of mahogany is 1:1. 
When a research firm polled some 1,000 adults about what they did with 
fruitcake, 38% said they gave it away, 28% actually ate it, 13% used it as a 
doorstop, 9% scattered it for the birds, 4% threw it out, and 8% couldn't 
remember. 
Russell Baker, The New York Times. 

source is wikipedia 


Easy apple fruit cake 
 
200g butter , softened plus extra for greasing 
200g dark muscovado sugar 
3 eggs , beaten 
1 tbsp black treacle 
200g self-raising flour 
2 tsp mixed spice 
1 tsp baking powder 
2 eating apples , grated (approx 100g each) 
300g mixed sultanas and raisins \ 

Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 
20cm cake tin with greaseproof paper. Beat the first seven ingredients together 
in a large bowl (electric hand- beaters are best for this), until pale and 
thick. Using a large metal spoon, gently fold in the fruit until evenly 
combined. 
Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is 
dark golden, springy to the touch and has shrunk away from the tin slightly. A 
skewer inserted into the centre will come out clean when it's ready. Cool 
completely before decorating. Will keep, wrapped in an airtight container or 
iced, for up to a week, or can be frozen un-iced for up to a month - defrost 
fully before decorating. 

Cup to Gram Conversions 
http://allrecipes.com/HowTo/Cup-to-Gram-Conversions/Detail.aspx 

source is Good Food 

God Bless, Marla

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