I'll have to try this recipe. I've had rose petal ice cream before. It was delicious!
--- In [email protected], "linda_baker_2006" <linda_baker_2...@...> wrote: > > Rose Petal Cupcakes > > > > Ingredients > > Cupcakes > > 1 box (18.25 oz) French vanilla cake mix > 1-1/2 cups light unsweetened coconut milk > 3 large eggs > 1/4 cup canola oil > 1-1/2 tsp each coconut, vanilla extract > > > Frosting, Decoration > > For Rose Petal Cupcakes: > > canned vanilla frosting; red liquid or gel food color; pastry bag > with large star tip; light corn syrup; clean artist's brush; small > fresh pink roses, rinsed and patted dry; granulated sugar > > > > Directions > > Heat oven to 350° F. (175º C) > > Prepaire 24 regular-size muffin cups with paper or foil liners. Beat > cake mix, coconut milk, eggs, oil and extracts in large bowl with > mixer on medium speed 2 minutes or until blended and smooth. Divide > among muffin cups. Bake 20 - 22 minutes, until a wooden pick > inserted in centers comes out clean. Cool in pan on wire rack 5 > minutes before removing cupcakes to rack to cool completely. > > > Rose Petal Cupcakes: Tint frosting pastel pink and pipe a swirl on > top of cupcakes. Thin some corn syrup with water; lightly brush on > rose petals. Toss in sugar. Arrange petals on top of frosting > swirl Plan ahead: You can bake cupcakes up to 2 days ahead; store > covered at room temperature. Decorate, cover and refrigerate up to 1 > day ahead. > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[email protected] mailto:[email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
