CHOC-COCONUT POUND CAKE
6 eggs, separated
1 c. Crisco
1 stick butter
3 c. sugar
1 c. evaporated milk
3 c. sifted cake flour
2 c. fresh or 12 oz. frozen coconut
1 tbsp. vanilla or coconut flavoring
4 tbsp. cocoa
Separate eggs, beat white until stiff and set aside. Cream
Crisco and butter and sugar. Add egg yolks one at a time
beat well. Put flavoring in milk and stir in sifted flour
and cocoa. Add alternately with milk. Add coconut. Blend in
egg whites into batter last. Bake 2 hours at 300 degrees.
ICING:
1 (8 oz.) cream cheese
1 stick butter
1 box confectioners' sugar
1 tbsp. vanilla
1/2 c. cocoa, minus one tablespoon
Mix and spread on cold cake.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[email protected]
mailto:[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
