German Apple Cake
Ingredients
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced
Procedure:
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one
9x13 inch cake pan.
2
In a mixing bowl; beat oil and eggs with an electric mixer until
creamy. Add the sugar and vanilla and beat well.
3
Combine the flour salt, baking soda, and ground cinnamon together in
a bowl. Slowly add this mixture to the egg mixture and mix until
combined. The batter will be very thick. Fold in the apples by hand
using a wooden spoon. Spread batter into the prepared pan.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake
tests done. Let cake cool on a wire rack. Once cake is cool serve
with a dusting of confectioners' sugar or with a Cream Cheese
Frosting.
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