ZULEIKA CAKE
Zuleikatarta
Makes 10 - 12 pieces
Sponge cake layer::
2/3 cup scalded, peeled almonds
scant 1 cup sugar
6 egg whites
Creme:
6 egg yolks
1 1/4 cups heavy cream
2/3 cup sugar
1/3 cup butter or margarine
Decoration:
Toasted flaked almonds
Heat the oven to 400F.
Grind the almonds and mix them
with sugar.
Beat the egg whites until stiff
and fold them into the almond
mixture.
Pour in a greased, floured baking
dish, preferably a springform pan,
with a diameter of about 11".
Bake for 18 - 20 minutes in the
lowest part of the oven.
Mix all ingredients for the creme
in a saucepan.
Let simmer slowly on low heat
until it thickens.
Let cool and spread it on the cake.
Sprinkle with flaked almonds.
Leave in a cold place until serving,
preferably the next day
Serve with a fruit salad with fresh
strawberries, pineapple chunks and
sliced kiwi fruit.
Hugs
Melanie
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