M&M Oat Bars
Ingredients
* 1/2 cup butter, softened
* 1 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1-1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups quick-cooking oats
* 1 package (14 ounces) caramels
* 3 tablespoons water
* 1 cup (6 ounces) miniature semisweet chocolate chips
* 1 cup chopped walnuts
* 1 cup plain M&M's
* 3 ounces white candy coating
Directions
In a large bowl, cream butter and brown
sugar until light and fluffy.
Beat in egg and vanilla.
Combine the flour, baking soda and salt;
add to the creamed mixture.
Stir in oats.
* Press into a greased
15-in. x 10-in. x 1-in. baking
pan.
Bake at 350° for 10-15 minutes
or until golden brown.
Cool on a wire rack.
* In a microwave, melt caramels
and water; stir until smooth.
Spread over crust.
Sprinkle with the chips, nuts
and M&M's.
Gently press into the caramel
mixture. Melt candy coating;
drizzle over the top.
Let stand for 5 minutes or
until coating is set.
Cut into bars.
Yield: 6 dozen.
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