Door County Cherry Dessert
Ingredients
1 - 2 cups butter, melted
1 cup pecans, chopped
4 cups tart red cherries, pitted
yellow cake mix, with pudding
Prep: 10 min
Cook: 50 min
Directions
Grease a 9x13 cake pan
Preheat the oven to 350 degrees
LAYER ONE: Sprinkle the cherries into
the pan.
LAYER TWO: Sprinkle the dry cake mix
over the cherries.
LAYER THREE: Drizzle the melted butter
evenly over the top of the cake mix.
LAYER FOUR: Sprinkle the chopped pecans
on top of mixture.
Bake for 50 minutes.
Serve warm with ice cream or with
cool whip.
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