PUMPKIN VANILLA FLAN
1 cup pumpkin pie mix
2.7 oz box flan with caramel sauce mix
1 cup French vanilla coffee creamer
Place 4 custard cups or ramekins on a tray.
Follow directions on flan box, substituting
1 cup pumpkin pie mix and 1 cup vanilla
creamer for the 2 cups milk.
(Refrigerate 1 hour) or until firm.
To unmold, run a spatula around edge of
each flan, then invert onto serving plates.
Shake to loosen, (then lift off cups) and
serve.
MAKES 4 SERVINGS OF FLANS...
VARIATIONS---
Substitute eggnog for the vanilla creamer.
Stir in 1/4 tsp nutmeg before pouring into
custard cups and chilling.
Cut the fat and calories by more than half
by using 1% low fat milk or fat free milk,
instead of the vanilla creamer...
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